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rusko smoła

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.7 liter(s)
    Mash size
  • 39.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 1 min

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Fermentables

22.9 BLG
10.4% ABV
74.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.4 kg 64.6% 80 % 4
Grain Strzegom Monachijski typ II 0.9 kg 9.1% 79 % 22
Grain Jęczmień palony 0.9 kg 9.1% 55 % 985
Grain Strzegom Karmel 600 0.3 kg 3% 68 % 600
Grain żyto prażone 0.2 kg 2% 70 % 1000
Grain weyermann Czekoladowy ciemny pszeniczny 0.6 kg 6.1% 68 % 1050
Grain Strzegom Czekoladowy ciemny 0.2 kg 2% 68 % 1200
Grain Płatki owsiane 0.4 kg 4% 85 % 3
Sum 9.9 kg

Hops

58 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 90 g 60 min 8.5 %
Boil tradition 5 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 636.36 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice płatki dębowe 20 g Secondary 20 day(s)

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