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Ruski Imperialny Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

20.5 BLG
9% ABV
39.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.6 kg 69.6% 81 % 4
Grain Special B Castle 1 kg 12.4% 70 % 350
Grain Jęczmień palony 0.3 kg 3.7% 55 % 1000
Grain Carahell 0.5 kg 6.2% 77 % 26
Grain Weyermann - Chocolate Wheat 0.2 kg 2.5% 74 % 900
Grain Wędzony bukiem Weyermann 0.45 kg 5.6% 82 % 10
Sum 8.05 kg

Hops

71 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 65 g 45 min 12.2 %
Aroma (end of boil) Green Bullet 35 g 10 min 12.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g ---
Danstar - Nottingham Ale Slant 250 ml ---

Extras

Type Name Amount Use for Time
Flavor śliwki 250 g Secondary 7 day(s)

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