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Ruskaja

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
60 C 60 min
78 C 0 min

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Fermentables

28.3 BLG
135.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 19% 80 % 4
Grain Viking Pale Ale malt 1 kg 19% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 19% 79 % 22
Grain Pszeniczny 1 kg 19% 85 % 4
Grain Strzegom Czekoladowy ciemny 1 kg 19% 68 % 1200
Grain Jęczmień palony 0.25 kg 4.8% 55 % 985
Sum 5.25 kg

Hops

98 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.8 %
Boil Marynka 50 g 30 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 2 g Boil 15 min

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