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Rum Dry Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.7 BLG
6.1% ABV
34.2 SRM
Type Name Amount Yield EBC
Dry Extract Dry Extract (DME) - Extra Light 2 kg 47.1% 95 % 6
Sugar Brown Sugar, Dark 1 kg 23.5% 100 % 99
Sugar Milk Sugar (Lactose) 0.25 kg 5.9% 76.1 % 0
Grain Roasted Barley 1 kg 23.5% 55 % 591
Sum 4.25 kg

Hops

43 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil East Kent Goldings 50 g 15 min 5.1 %
Aroma (end of boil) East Kent Goldings 45 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 15 g Safale

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