PL | EN
Rum barrell aged Barley Wine
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21.8Gravity BLG
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---IBU
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9.8 %ABV
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6.8SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/25c701efc88d813185ea6ce91feec297.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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120 minBoil time
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15 %/hEvaporation rate
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29.9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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25.2 liter(s)Mash size
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34.2 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pale Malt (2 Row) Bel | 9 kg 100% | 80 % | 6 |
Sum | 9 kg |