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ruda paskuda

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 8.5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.2 liter(s)
    Mash size
  • 4.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15 BLG
18.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 58.6% 80 % 35
Grain Viking Pilsner malt 0.4 kg 13.8% 75 % 4
Grain Weyermann - Carapils 0.4 kg 13.8% 74 % 4
Grain Caraaroma 0.25 kg 8.6% 74 % 400
Adjunct Oats, Flaked 0.15 kg 5.2% 80 % 2
Sum 2.9 kg

Hops

46 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 13 g 60 min 16.4 %
Aroma (end of boil) Citra 8 g 10 min 12.4 %
Aroma (end of boil) Cascade 7 g 10 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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