PL | EN
Batch size
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7 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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8.9 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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5.7 liter(s)Mash size
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7.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 1.9 kg 100% | 80 % | 7 |
Sum | 1.9 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Azacca | 10 g | 60 min | 14 % |
Aroma (end of boil) | Azacca | 10 g | 3 min | 14 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | rozmaryn | 7 g | Boil | 15 min |