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Rovaniemi

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
43.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 65.2% 80 % 5
Grain Strzegom Wiedeński 1 kg 21.7% 79 % 10
Grain Strzegom Czekoladowy jasny 0.4 kg 8.7% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.3% 68 % 1200
Sum 4.6 kg

Hops

38 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Kent Goldings 50 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
safale T-58 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice cynamon 7 g Boil 7 min
Spice kardamon 7 g Boil 7 min
Spice imbir 30 g Boil 7 min
Spice gałka 1 g Boil 7 min

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