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Rosyjska Ruletka

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 43.8 liter(s)
    Mash size
  • 58.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

27 BLG
45.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 8.6 kg 58.9% 79 % 6
Grain Monachijski 4.3 kg 29.5% 80 % 16
Grain Słód Caramunich Typ II Weyermann 0.5 kg 3.4% 73 % 120
Grain Crystal II 0.2 kg 1.4% 71 % 200
Grain Strzegom Czekoladowy ciemny 0.5 kg 3.4% 68 % 1200
Grain Jęczmień palony 0.5 kg 3.4% 55 % 985
Sum 14.6 kg

Hops

86 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 150 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 50 g 60 min 4 %
Boil Tradition 20 g 10 min 5.5 %
Boil Hallertau 20 g 5 min 4.5 %

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