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rosanke

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
14.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 20% 81 % 4
Grain Pszeniczny 1 kg 20% 85 % 4
Grain Słód Wędzony Steinbach 0.5 kg 10% 80 % 5
Grain Simpsons - Golden Naked Oats 0.5 kg 10% 73 % 20
Grain Strzegom Monachijski typ I 1 kg 20% 79 % 16
Grain Viking melanoidynowy 0.25 kg 5% 75 % 60
Grain Strzegom Karmel 150 0.25 kg 5% 75 % 150
Grain Simpsons - Crystal Rye 0.5 kg 10% 73 % 270
Sum 5 kg

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