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Rosanke

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 75 min

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Fermentables

9.8 BLG
3.8% ABV
12.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carapils 0.1 kg 3.3% 78 % 4
Grain Słód owsiany Fawcett 0.25 kg 8.2% 61 % 5
Grain Pszeniczny 0.5 kg 16.4% 85 % 4
Grain Żytni 0.5 kg 16.4% 85 % 8
Grain Caraaroma 0.2 kg 6.6% 78 % 400
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 32.8% 80 % 20
Grain Weyermann - Bohemian Pilsner Malt 0.5 kg 16.4% 81 % 4
Sum 3.05 kg

Hops

6 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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