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rosanke

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min
76 C 5 min

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Fermentables

10 BLG
4% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony Gruszą 1 kg 26.8% 82 % 10
Grain Strzegom Monachijski typ II 1 kg 26.8% 79 % 22
Grain Weyermann Caramunich 3 0.2 kg 5.4% 76 % 150
Grain Płatki owsiane 0.4 kg 10.7% 60 % 3
Grain Żytni 0.475 kg 12.8% 85 % 8
Grain Pilzneński 0.5 kg 13.4% 81 % 4
Grain Karmelowy Czerwony 0.15 kg 4% 75 % 59
Sum 3.725 kg

Hops

10 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 200 ml Lallemand

Extras

Type Name Amount Use for Time
Herb liscie porzeczki 30 g Boil 0 min
Herb rumianek 15 g Boil 0 min

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