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Roggenbier (pieron)

0
  • 13.3
    Gravity BLG
  • 15
    IBU
  • 5.5 %
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • zaaf
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 34 liter(s)
    Mash size
  • 43.7 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
52 C 10 min
62 C 70 min
72 C 30 min
77 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Żytni 4 kg 41.2% 85 % 8
Grain Malteurop MepAle (Pale Ale) 3 kg 30.9% 85 % 5
Grain Viking - Monachijski typ I 2 kg 20.6% 79 % 16
Grain castle crystal 0.15 kg 1.5% 78 % 20
Grain zakwaszający 0.15 kg 1.5% 75 % ---
Grain Płatki owsiane 0.4 kg 4.1% 85 % 3
Sum 9.7 kg

Hops

15 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 50 g 50 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Slant 1000 ml Mauribrew

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min
Other łuska ryżowa 500 g Mash 60 min

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