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roggenbier

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  • 13.1
    Gravity BLG
  • 15
    IBU
  • 5.3 %
    ABV
  • 18.8
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • fussytm
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
62 C 40 min
64 C 20 min
79 C 2 min

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Fermentables

13.1 BLG
5.3% ABV
18.8 SRM
Type Name Amount Yield EBC
Grain Żytni 3 kg 56.6% 85 % 8
Grain Strzegom Monachijski typ II 1 kg 18.9% 79 % 22
Grain Strzegom Pilzneński 1 kg 18.9% 80 % 4
Grain Słód Caramunich Typ II Weyermann 0.1 kg 1.9% 73 % 120
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.8% 68 % 1200
Sum 5.3 kg

Hops

15 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Lomik 30 g 60 min 3.8 %
Aroma (end of boil) Lomik 20 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Bawarian Wheat Wheat Slant 100 ml ja

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