PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.6 liter(s)Mash size
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25.2 liter(s)Total mash volume
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ROGGENBIER
Husky created 1435 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 0.8 kg 14.3% | 79 % | 16 |
Grain | Biscuit Malt | 0.8 kg 14.3% | 79 % | 45 |
Grain | Żytni | 3 kg 53.6% | 85 % | 8 |
Grain | Żytni czekoladowy | 0.1 kg 1.8% | 85 % | 700 |
Grain | Caraaroma | 0.2 kg 3.6% | 78 % | 400 |
Grain | Viking Pale Ale malt | 0.5 kg 8.9% | 80 % | 5 |
Grain | Karmelowy Jasny 30EBC | 0.2 kg 3.6% | 75 % | 30 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.22 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 25 g | 60 min | 4.3 % |
Boil | Tradition | 5 g | 30 min | 4.3 % |