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Roggenbier

0
  • 14
    Gravity BLG
  • ---
    IBU
  • 5.8 %
    ABV
  • 20.2
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • Roja501
    Brewer
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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 30.7 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
20.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.06 kg 39.9% 81 % 4
Grain Żytni 3.06 kg 39.9% 85 % 8
Grain Pszeniczny 0.76 kg 9.9% 85 % 4
Grain żyto prażone 0.39 kg 5.1% 5 % 1000
Grain Płatki owsiane 0.4 kg 5.2% 85 % 3
Sum 7.67 kg

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