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Roggenbier 25L

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 40 min
72 C 20 min
79 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Żytni 5 kg 66.7% 85 % 8
Grain Monachijski 1.3 kg 17.3% 80 % 16
Grain Pilzneński 0.6 kg 8% 81 % 4
Grain Caramunich® typ I 0.6 kg 8% 73 % 80
Sum 7.5 kg

Hops

28 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 60 min 8.1 %
Boil English Golding 15 g 60 min 4.8 %
Boil English Golding 15 g 15 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 30 ml Fermentum Mobile

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