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Roggenbier_1

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
73 C 30 min

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Fermentables

13.1 BLG
5.3% ABV
17.5 SRM
Type Name Amount Yield EBC
Grain Żytni 2 kg 52.2% 85 % 8
Grain Pilzneński 0.7 kg 18.3% 81 % 4
Grain Monachijski 0.65 kg 17% 80 % 16
Grain Caramunich® typ I 0.36 kg 9.4% 73 % 80
Grain Weyermann - Dehusked Carafa III 0.12 kg 3.1% 70 % 1024
Sum 3.83 kg

Hops

18 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %
Boil East Kent Goldings 5 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

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