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Rog II

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
19.8 SRM
Type Name Amount Yield EBC
Grain Żytni 1 kg 35.1% 85 % 8
Grain Strzegom Monachijski typ I 0.5 kg 17.5% 79 % 16
Grain Strzegom Pilzneński 1 kg 35.1% 80 % 4
Grain Caraaroma 0.25 kg 8.8% 78 % 400
Grain Carafa 0.1 kg 3.5% 70 % 664
Sum 2.85 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Boil Saaz (Czech Republic) 10 g 15 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 5 g 2 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 10 ml Fermentum Mobile

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