PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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50.6 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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29.1 liter(s)Mash size
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38.8 liter(s)Total mash volume
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7.5 kg 77.3% | 80 % | 5 |
Grain | Cookie | 2.2 kg 22.7% | 70 % | 50 |
Sum | 9.7 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Mosaic | 8 g | 10 min | 10 % |
Aroma (end of boil) | Citra | 32 g | 10 min | 12 % |
Aroma (end of boil) | Cascade | 37 g | 10 min | 6 % |
Aroma (end of boil) | Citra | 8 g | 10 min | 12 % |
Aroma (end of boil) | Citra | 20 g | 10 min | 12 % |