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robust świąteczny

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

18 BLG
7.7% ABV
31.6 SRM
Type Name Amount Yield EBC
Grain pale ale Soufflet 4 kg 57.1% 80 % 8
Grain Strzegom Karmel 150 0.2 kg 2.9% 75 % 150
Grain cherry wędzony 0.2 kg 2.9% 60 % 788
Grain Special B Malt 0.2 kg 2.9% 65.2 % 315
Grain Wędzony olchą  Viking Malt 1 kg 14.3% 82 % 10
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Liquid Extract Sok z śliwki suszonej 0.4 kg 5.7% --- % ---
Grain Briess - Dark Chocolate Malt 0.2 kg 2.9% 60 % 827
Grain Caraaroma 0.1 kg 1.4% 78 % 400
Grain obłuszczony Barwiący 0.2 kg 2.9% 68 % 900
Sum 7 kg

Hops

27 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Bramling 50 g 60 min 5.2 %
Boil Minstrel UK 20 g 15 min 4.9 %
Boil Styrian Golding 10 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min
Water Agent gips 5 g Mash ---

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