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Robust Porter

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.9 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
76 C 10 min

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Fermentables

14 BLG
5.8% ABV
30.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 87% 81 % 4
Grain Caraaroma 0.25 kg 5.4% 78 % 400
Grain Jęczmień palony 0.1 kg 2.2% 55 % 985
Grain carafa special ll 0.25 kg 5.4% 50 % 1100
Sum 4.6 kg

Hops

35 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Liberty 15 g 30 min 4.5 %
Boil Liberty 15 g 10 min 4.5 %

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