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Robust Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
76 C 0 min

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Fermentables

18.9 BLG
36.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 74.6% 79 % 6
Grain Strzegom Czekoladowy 1200 0.3 kg 4.5% 68 % 1202
Grain Abbey Castle 1 kg 14.9% 80 % 45
Grain Płatki owsiane 0.4 kg 6% 85 % 3
Sum 6.7 kg

Hops

53 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil East Kent Goldings 30 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor 3 laski wanilii na zimno 10 g Secondary 10 day(s)

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