PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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32.6 liter(s)Boil size
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10 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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32.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
63 C | 30 min |
72 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 48.9% | 80 % | 5 |
Grain | Monachijski | 2 kg 24.4% | 80 % | 16 |
Grain | Płatki owsiane | 1 kg 12.2% | 85 % | 3 |
Grain | Carabelge | 0.36 kg 4.4% | 80 % | 30 |
Grain | Jęczmień palony | 0.7 kg 8.6% | 55 % | 985 |
Grain | Carafa III | 0.12 kg 1.5% | 70 % | 1034 |
Sum | 8.18 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Green Bullet | 30 g | 20 min | 12.2 % |
Boil | Chinook | 30 g | 20 min | 12.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP028 - Edinburgh Scottish Ale Yeast | Ale | Slant | 400 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | kawa | 250 g | Boil | 55 min |
Notes
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W 20 minucie w 72' dodać słody palone
Mar 30, 2018, 8:06 PM