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Robocze 05

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  • 27.7
    Gravity BLG
  • ---
    IBU
  • 13.3 %
    ABV
  • 13.7
    SRM
  • Partial Mash
    Type
  • ---
    Style
  • PRC
    Brewer
  • Robocze 01
    Base recipe
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
20 C 62 min
70 C 70 min

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Fermentables

27.7 BLG
13.3% ABV
13.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale, Viking Malt 5 kg 42.4% 80 % 6
Liquid Extract Ekstrakt słodowy jasny, Bruntal 1.6 kg 13.6% 90 % 40
Grain Płatki owsiane 1 kg 8.5% 85 % 3
Grain Karmelowy 50 EBC, Castle Malting 1 kg 8.5% 85 % 50
Grain Pszeniczny jasny, Castle Malting 0.5 kg 4.2% 85 % 4
Grain Bursztynowy prażony, Castle Malting 1 kg 8.5% 80 % ---
Liquid Extract Ekstrakt słodowy Pale Ale, Bruntal 1.7 kg 14.4% 80 % 35
Sum 11.8 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Chinook 23.8 g 50 min 11.6 %
Mash Chinook 23.8 g 5 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Other Sok wiśniowy 3000 g Secondary 14 day(s)
Other Kwas mlekowy 50 g Bottling ---
Spice Sól himalajska 15 g Bottling ---

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