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Robo

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 13 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

17.1 BLG
7.3% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 77.5% 80 % 5
Grain Monachijski 0.7 kg 18.1% 78 % 16
Grain Viking malt karmelowy 300 0.17 kg 4.4% 75 % 300
Sum 3.87 kg

Hops

51 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Boil Enigma (AUS) 15 g 30 min 15 %
Boil Simcoe 20 g 0 min 13.2 %
Boil Enigma (AUS) 20 g 0 min 17.2 %
Dry Hop Simcoe 20 g 10 day(s) 13.2 %
Dry Hop Enigma (AUS) 20 g 10 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.25 g Fermentis

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