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Rob

0
  • 15.9
    Gravity BLG
  • 37
    IBU
  • 6.7 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

15.9 BLG
6.7% ABV
4.4 SRM

Type Name Amount Yield EBC
Grain Słód CHÂTEAU PEATED 5 kg 100% 80 % 4
Sum 5 kg

Hops

37 IBU

Bitterness ratio 0.57 Bitter


Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %