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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 40 min
78 C 10 min

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Fermentables

25.9 BLG
12.2% ABV
43.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.9 kg 44.3% 80 % 5
Grain Strzegom Pilzneński 1.2 kg 18.3% 80 % 4
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 0.5 kg 7.6% 80 % 4
Grain Strzegom Monachijski typ II 0.5 kg 7.6% 79 % 22
Grain Płatki owsiane 0.3 kg 4.6% 85 % 3
Grain płatki jęczmienne 0.3 kg 4.6% 85 % 3
Grain Fawcett - Brown 0.2 kg 3.1% 72 % 180
Grain Fawcett - Pale Chocolate 0.3 kg 4.6% 71 % 600
Grain Jęczmień palony 0.1 kg 1.5% 55 % 985
Grain Strzegom pszenica prażona 0.25 kg 3.8% 70 % 1000
Sum 6.55 kg

Hops

59 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil magnat 20 g 60 min 12 %
Boil Magnum 10 g 60 min 13.5 %
Boil Lomik 10 g 40 min 3.8 %
Boil Magnat 20 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---
safale s-04 Ale Slant 15 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlflock T 2 g Boil 15 min
Flavor płatki dębowe vanilla 45 g Secondary 20 day(s)
Flavor figi suszone 100 g Secondary 20 day(s)

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