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Risonator

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.4 liter(s)
    Mash size
  • 37.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
78 C 10 min

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Fermentables

27.4 BLG
13.2% ABV
72.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 52.9% 80 % 5
Grain Płatki owsiane 2 kg 21.2% 85 % 3
Grain Płatki jęczmienne 0.5 kg 5.3% 85 % 3
Grain Abbey Castle 0.25 kg 2.6% 80 % 45
Grain Weyermann - Carafa III 0.5 kg 5.3% 70 % 1300
Grain Jęczmień palony 0.3 kg 3.2% 55 % 1100
Grain Weyermann - Chocolate Wheat 0.3 kg 3.2% 74 % 1000
Grain Weyermann - Chocolate Rye 0.3 kg 3.2% 20 % 600
Grain Fawcett - Pale Chocolate 0.3 kg 3.2% 71 % 600
Sum 9.45 kg

Hops

2 IBU

Bitterness ratio 0.02 Sweet

Use for Name Amount Time Alpha acid
Boil Hersbrucker 20 g 12 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 200 g ---

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