PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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19.9 liter(s)Boil size
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10 %Boil loss
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22.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27 liter(s)Mash size
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36 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Crisp | 4 kg 44.4% | 80.3 % | 6 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.5 kg 5.6% | 72.7 % | 1001 |
Grain | Karmelowy (Polska) | 0.5 kg 5.6% | 70 % | 300 |
Grain | Extra black (Niemcy) | 1 kg 11.1% | 65 % | 1400 |
Grain | Diastatyczny (Belgia) | 1 kg 11.1% | 80 % | 2.5 |
Grain | Biscuit Malt | 1 kg 11.1% | 77 % | 50 |
Grain | Słód czekoladowy (Polska) | 1 kg 11.1% | 68 % | 400 |
Sum | 9 kg |
Hops
Bitterness ratio 1.04 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 25 g | 60 min | 12 % |
Aroma (end of boil) | Mosaic | 25 g | 10 min | 12 % |
Boil | Chinook | 30 g | 30 min | 11 % |
Boil | Chinook | 20 g | 50 min | 11 % |
Boil | Admiral | 30 g | 30 min | 14.2 % |
Boil | Admiral | 20 g | 50 min | 14.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 30 ml | Fermentum Mobile |
Fermentis US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Płatki dębowe Sherry Oloroso | 50 g | Secondary | 21 day(s) |
Other | Cukier kandyzowany | 100 g | Primary | 14 day(s) |
Other | Flaked oat | 500 g | Boil | 90 min |
Notes
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Gotować płatki owsiane 30 minut i dodać do zacieru.
Filtracja bez talerzyka.
Fermentacja burzliwa- 14 dni, cicha- 21 dni.
Przerwa w 67 stopniach C przez 90 min.
Oct 5, 2019, 10:33 AM