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risek

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

22.9 BLG
10.4% ABV
67.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 69% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.4% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.25 kg 3.4% 68 % 400
Grain Jęczmień palony 0.5 kg 6.9% 55 % 985
Grain Płatki pszeniczne 0.5 kg 6.9% 85 % 3
Grain Strzegom Karmel 600 0.25 kg 3.4% 68 % 601
Grain Carafa II 0.5 kg 6.9% 70 % 812
Sum 7.25 kg

Hops

37 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8 %

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