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RISEK

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
78 C 0 min

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Fermentables

23.6 BLG
10.8% ABV
50 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 44.4% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 14.8% 79 % 22
Grain Pszeniczny 1 kg 14.8% 85 % 4
Grain Strzegom Czekoladowy jasny 1 kg 14.8% 68 % 400
Grain Jęczmień palony 0.25 kg 3.7% 55 % 985
Grain Carafa II 0.25 kg 3.7% 70 % 812
Sugar cukier 0.25 kg 3.7% --- % ---
Sum 6.75 kg

Hops

97 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 90 min 13.5 %
Boil Mosaic 25 g 60 min 11.8 %
Boil Magnum 20 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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