PL | EN

  1. Dashboard
  2. Public recipes
  3. RISakrator Russian Imperial Stout BA

RISakrator Russian Imperial St...

0
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 26.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

34.5 BLG
18% ABV
95.6 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 3.4 kg 35.6% 90 % 621
Liquid Extract Bruntal Pale Ale 3.4 kg 35.6% 80 % 35
Grain Jęczmień palony 0.25 kg 2.6% 55 % 985
Grain Strzegom Czekoladowy 1200 0.3 kg 3.1% 68 % 1202
Sugar Corn Sugar (Dextrose) 0.5 kg 5.2% 100 % 0
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 17.8% 80 % ---
Sum 9.55 kg

Hops

70 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 45 g 60 min 15.5 %
Boil Citra 40 g 60 min 12 %
Aroma (end of boil) Mosaic 25 g 15 min 10 %
Aroma (end of boil) Amarillo 25 g 15 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe whisky 50 g Secondary 21 day(s)

Discussion