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RIS ze stouta HARDKOROWEGO 25L

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 10 min

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Fermentables

23.1 BLG
10.5% ABV
70.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Maris Otter 5 kg 54.3% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 10.9% 79 % 16
Grain żytni czekoladowy Weyermann 0.5 kg 5.4% 73 % 700
Grain Pszeniczny 0.5 kg 5.4% 85 % 4
Grain Płatki owsiane 0.5 kg 5.4% 85 % 3
Grain słód kawowy Belgia 0.5 kg 5.4% 75.5 % 500
Grain Słód Midnight Wheat Briess 0.5 kg 5.4% 73 % 1100
Grain palony Black Bestmalz 0.5 kg 5.4% 73.5 % 1200
Grain Strzegom Karmel 600 0.2 kg 2.2% 68 % 601
Sum 9.2 kg

Hops

98 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 16.8 %
Boil Cascade 20 g 15 min 6.7 %
Boil Mosaic 20 g 15 min 11.8 %
Boil Simcoe 20 g 15 min 13.3 %
Boil Cascade 20 g 5 min 6.7 %
Boil Mosaic 20 g 5 min 11.8 %
Boil Simcoe 20 g 5 min 13.3 %
Whirlpool Cascade 10 g 0 min 6.7 %
Whirlpool Mosaic 10 g 0 min 11.8 %
Whirlpool Simcoe 10 g 0 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Liquid 1 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent kreda 5 g Mash 80 min
Fining mech 5 g Boil 15 min

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