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RIS z wiśnią

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

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Fermentables

24.9 BLG
11.6% ABV
65.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 51.2% 80 % 5
Grain Strzegom Monachijski typ II 1.5 kg 18.3% 79 % 22
Grain Briess - Chocolate Malt 0.5 kg 6.1% 60 % 690
Grain Fawcett - Pale Chocolate 0.5 kg 6.1% 71 % 600
Grain Briess - Black Malt 0.5 kg 6.1% 55 % 985
Grain Caramel/Crystal Malt - 20L 0.5 kg 6.1% 75 % 39
Grain Fawcett - Dark Crystal 0.5 kg 6.1% 71 % 300
Sum 8.2 kg

Hops

69 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 50 min 15.5 %
Boil Fuggles 40 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Sok z Wiśni 2000 g Secondary 21 day(s)
Flavor płatki dębowe burbon 50 g Secondary 21 day(s)

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