PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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25.9 liter(s)Boil size
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10 %Boil loss
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22.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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31.5 liter(s)Mash size
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42 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 47.6% | 90 % | 0 |
Grain | Strzegom Monachijski typ I | 1 kg 9.5% | 85 % | 0 |
Grain | Strzegom Wiedeński | 1 kg 9.5% | 79 % | 10 |
Grain | Pszeniczny | 0.5 kg 4.8% | 80 % | 0 |
Grain | Strzegom Karmel 150 | 1 kg 9.5% | --- % | 0 |
Grain | Strzegom Karmel 300 | 1 kg 9.5% | --- % | 0 |
Grain | Jęczmień palony | 0.5 kg 4.8% | 55 % | 985 |
Grain | Strzegom Czekoladowy ciemny | 0.5 kg 4.8% | 68 % | 1200 |
Sum | 10.5 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 100 g | 40 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Slant | 500 ml | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | wędzona śliwka | 500 g | Boil | 10 min |
Discussion
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AN
500g drożdży?
Anya
2760 days ago
LU
gęstwy ze słabszego piwa, zapomniałem zmienić rubryczki ;)
Lukasz Schulz
2760 days ago