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RIS z resztek

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 1 min

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Fermentables

21.3 BLG
9.5% ABV
44.7 SRM
Type Name Amount Yield EBC
Grain Viking Vienna Malt 2 kg 43.2% 79 % 7
Grain Płatki pszeniczne 0.325 kg 7% 85 % 3
Grain Płatki żytnie 0.73 kg 15.8% 85 % 3
Grain Castle Malting - Special B 0.55 kg 11.9% 70 % 350
Grain Castle Malting - Cafe 0.3 kg 6.5% 70 % 500
Grain Fawcett - Black 0.127 kg 2.7% 70 % 1400
Grain Płatki ryżowe 0.6 kg 13% 80 % 1
Sum 4.632 kg

Hops

71 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 45 min 6.1 %
Boil Oktawia 50 g 15 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
safale t-58 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Spice Płatki burbonowe 50 g Secondary 14 day(s)

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