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RIS x nottki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 28.6 liter(s)
    Mash size
  • 39.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

23.3 BLG
10.7% ABV
47.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.8 kg 52.7% 81 % 4
Grain Słód owsiany Fawcett 1 kg 9.1% 75 % 5
Grain Monachijski 1 kg 9.1% 80 % 16
Grain Strzegom Monachijski typ II 1 kg 9.1% 79 % 22
Grain Brown Malt (British Chocolate) 0.7 kg 6.4% 70 % 128
Sugar Brown Sugar, Dark 0.4 kg 3.6% 100 % 99
Grain Weyermann - Dehusked Carafa III 0.3 kg 2.7% 70 % 1024
Grain Weyermann - Chocolate Rye 0.3 kg 2.7% 20 % 493
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 2.7% 73 % 1001
Grain Carafa II 0.2 kg 1.8% 70 % 812
Sum 11 kg

Hops

59 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 75 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 333.33 ml Danstar

Extras

Type Name Amount Use for Time
Fining Whirlfloc 3.33 g Boil 10 min
Water Agent Lactic Acid 6.67 g Mash 60 min
Water Agent Calcium Chloride 9.33 g Mash 60 min
Water Agent NaCl 4 g Mash 60 min

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