PL | EN
RIS + wysładzanie na Braggota
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24.6Gravity BLG
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37IBU
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11.4 %ABV
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54.1SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/7b20bdae9b06e2170505d5ee88861790.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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22.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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34.5 liter(s)Mash size
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46 liter(s)Total mash volume
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5 kg 43.5% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 3.5 kg 30.4% | 79 % | 22 |
Grain | Pszeniczny | 1 kg 8.7% | 85 % | 4 |
Grain | Jęczmień palony | 0.5 kg 4.3% | 55 % | 985 |
Grain | Strzegom Czekoladowy ciemny | 0.5 kg 4.3% | 68 % | 1200 |
Grain | Strzegom Karmel 600 | 0.5 kg 4.3% | 68 % | 601 |
Grain | Płatki owsiane | 0.5 kg 4.3% | 85 % | 3 |
Sum | 11.5 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 50 g | 60 min | 10 % |
Aroma (end of boil) | Lublin (Lubelski) | 50 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 20 g | Safale |