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RIS Whisky

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.3 liter(s)
    Mash size
  • 39 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
68.9 C 30 min
75.6 C 10 min

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Fermentables

22.9 BLG
10.4% ABV
48.9 SRM
Type Name Amount Yield EBC
Grain Hook Head Irish Pale Malt 4-6 EBC (Minch) 4 kg 41% 80 % 6
Grain Minch Irish Grown Wheat Malt 1 kg 10.3% 81 % 5
Grain Minch Irish Whiskey Malt 2 kg 20.5% 80 % 20
TYPICAL PROFILE PSY > 405 strzelam co do koloru
Grain Fawcett - Pale Chocolate 0.5 kg 5.1% 71 % 600
Grain Black Barley (Roast Barley) 0.5 kg 5.1% 55 % 1200
Grain Weyermanns Roasted Rye Malt 0.25 kg 2.6% 71 % 800
Grain Płatki owsiane 0.5 kg 5.1% 85 % 3
Grain Bestmalz Carmel Pils 1 kg 10.3% 75 % 5
Sum 9.75 kg

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

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