PL | EN
RIS Wędzony Bukiem z płatkami...
0-
23.1Gravity BLG
-
72IBU
-
10.5 %ABV
-
41.6SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
15 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
19 liter(s)Boil size
-
10 %Boil loss
-
20.9Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
21.6 liter(s)Mash size
-
28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 75 min |
72 C | 5 min |
79 C | 1 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 41.7% | 80 % | 5 |
Grain | Wędzony bukiem Viking Malt | 1 kg 13.9% | 82 % | 10 |
Grain | Strzegom Monachijski typ II | 1 kg 13.9% | 79 % | 22 |
Grain | Caraaroma | 1 kg 13.9% | 78 % | 400 |
Grain | Viking Malt Wędzony Czereśnią | 1 kg 13.9% | 82 % | 10 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 2.8% | 68 % | 1200 |
Sum | 7.2 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 70 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 30 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 125 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Płatki dębowe | 20 g | Secondary | 20 day(s) |