PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
10 %/hEvaporation rate
-
27.4 liter(s)Boil size
-
10 %Boil loss
-
23.1Pre-boil gravity BLG
-
5 %Trub loss
-
4 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
2 liter(s) / kgLiquor-to-grist ratio
-
23.4 liter(s)Mash size
-
35.1 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 42.7% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 3.5 kg 29.9% | 79 % | 22 |
Grain | Jęczmień palony | 0.6 kg 5.1% | 55 % | 985 |
Grain | Caraaroma | 0.5 kg 4.3% | 78 % | 400 |
Grain | Słód Caramunich Typ II Weyermann | 0.5 kg 4.3% | 73 % | 120 |
Grain | Płatki pszeniczne | 0.4 kg 3.4% | 85 % | 3 |
Grain | Płatki owsiane | 0.4 kg 3.4% | 85 % | 3 |
Grain | Jęczmień niesłodowany | 0.4 kg 3.4% | 75 % | 2 |
Grain | Weyermann - Carafa I | 0.4 kg 3.4% | 70 % | 690 |
Sum | 11.7 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 80 g | 90 min | 10 % |
Boil | Lublin (Lubelski) | 60 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP004 - Irish Ale Yeast | Ale | Liquid | 625 ml | White Labs |