PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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27.4 liter(s)Boil size
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10 %Boil loss
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23.1Pre-boil gravity BLG
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5 %Trub loss
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4 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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23.4 liter(s)Mash size
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35.1 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 42.7% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 3.5 kg 29.9% | 79 % | 22 |
Grain | Jęczmień palony | 0.6 kg 5.1% | 55 % | 985 |
Grain | Caraaroma | 0.5 kg 4.3% | 78 % | 400 |
Grain | Słód Caramunich Typ II Weyermann | 0.5 kg 4.3% | 73 % | 120 |
Grain | Płatki pszeniczne | 0.4 kg 3.4% | 85 % | 3 |
Grain | Płatki owsiane | 0.4 kg 3.4% | 85 % | 3 |
Grain | Jęczmień niesłodowany | 0.4 kg 3.4% | 75 % | 2 |
Grain | Weyermann - Carafa I | 0.4 kg 3.4% | 70 % | 690 |
Sum | 11.7 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 80 g | 90 min | 10 % |
Boil | Lublin (Lubelski) | 60 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP004 - Irish Ale Yeast | Ale | Liquid | 625 ml | White Labs |