PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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23.8 liter(s)Boil size
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10 %Boil loss
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21.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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19 liter(s)Mash size
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28.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7 kg 73.7% | 80 % | 5 |
Grain | Monachijski | 1 kg 10.5% | 80 % | 16 |
Grain | Carafa II | 0.4 kg 4.2% | 70 % | 812 |
Grain | Strzegom Czekoladowy 1200 | 0.4 kg 4.2% | 68 % | 1202 |
Grain | Strzegom pszenica prażona | 0.2 kg 2.1% | 70 % | 1000 |
Grain | Briess - Carapils Malt | 0.25 kg 2.6% | 74 % | 3 |
Grain | Strzegom Karmel 300 | 0.25 kg 2.6% | 70 % | 299 |
Sum | 9.5 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 50 g | 60 min | 12.5 % |
Boil | horizon | 20 g | 10 min | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
American West B5 | Ale | Slant | 300 ml | --- |