PL | EN

  1. Dashboard
  2. Public recipes
  3. RIS V3

RIS V3

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 38.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
72 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

25.3 BLG
11.8% ABV
57 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 54.5% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 18.2% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.5% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.3 kg 2.7% 68 % 400
Grain Jęczmień palony 0.5 kg 4.5% 55 % 985
Grain Strzegom Karmel 300 0.4 kg 3.6% 70 % 299
Grain Żytni 0.5 kg 4.5% 85 % 8
Grain Castle Cafe 0.4 kg 3.6% 75.5 % 480
Grain Płatki owsiane 0.4 kg 3.6% 85 % 3
Sum 11 kg

Hops

101 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil styrian wolf 100 g 60 min 13.4 %
Boil Aurora 30 g 40 min 8.5 %
Boil Aurora 30 g 10 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Slant 200 ml White Labs

Discussion