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RIS v2

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 27.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 30.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 5 min
76 C 5 min

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Fermentables

29.8 BLG
14.7% ABV
61.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 58.3% 79 % 6
Grain Strzegom Monachijski typ II 2.5 kg 24.3% 79 % 22
Grain Strzegom Monachijski typ I 0.3 kg 2.9% 79 % 16
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 4.9% 73 % 1001
Grain Jęczmień palony 0.5 kg 4.9% 55 % 985
Grain Strzegom Czekoladowy 400 0.5 kg 4.9% 68 % 400
Sum 10.3 kg

Hops

97 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 14.6 %
Boil Iunga 30 g 45 min 12.4 %
Boil Enigma (AUS) 30 g 30 min 17.2 %
Boil Columbus/Tomahawk/Zeus 30 g 15 min 14.6 %
Boil Iunga 30 g 0 min 12.4 %

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