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ris v2

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Batch size

  • 9.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

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Fermentables

28.7 BLG
49.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 74.8% 82 % 4
Grain Monachijski 0.25 kg 4.7% 80 % 16
Grain Viking Wheat Malt 0.25 kg 4.7% 83 % 5
Grain Caraaroma 0.25 kg 4.7% 78 % 400
Grain Black Swaen Coffee 0.25 kg 4.7% 75.5 % 600
Grain Fawcett - Pale Chocolate 0.1 kg 1.9% 71 % 550
Grain Jęczmień palony 0.25 kg 4.7% 55 % 985
Sum 5.35 kg

Hops

61 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7 %
Boil Magnum 10 g 60 min 13.5 %
Boil Styrian Golding 10 g 15 min 3.6 %

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