PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.4 liter(s)Boil size
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10 %Boil loss
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22.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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26.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 50 min |
72 C | 20 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 66.7% | 80 % | 5 |
Grain | Weyermann Caramunich 3 | 1 kg 13.3% | 76 % | 150 |
Grain | cookie | 0.75 kg 10% | 72 % | 50 |
Grain | Strzegom Czekoladowy ciemny | 0.5 kg 6.7% | 1 % | 1200 |
Grain | Jęczmień palony | 0.25 kg 3.3% | 1 % | 985 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 45 g | 60 min | 13.5 % |
Boil | East Kent Goldings | 30 g | 20 min | 5.1 % |
Boil | East Kent Goldings | 20 g | 5 min | 5.1 % |
Boil | Fuggles | 30 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 100 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | płatki kasztanowe | 100 g | Secondary | 30 day(s) |