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RIS v0.0

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 37.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

25.7 BLG
12.1% ABV
70.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.5 kg 60% 80 % 5
Grain Płatki owsiane 2 kg 16% 85 % 3
jeden kilogram to ma być żytnie
oba kg opiekane
Grain Caraaroma 1 kg 8% 78 % 400
Grain Carafa III 0.5 kg 4% 70 % 1034
Grain Strzegom Czekoladowy ciemny 0.5 kg 4% 68 % 1200
Grain Jęczmień palony 1 kg 8% 55 % 985
Sum 12.5 kg

Hops

29 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %

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