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RIS v.1 Whiskey

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
72 C 15 min
78 C 5 min
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Fermentables

24.6 BLG
11.4% ABV
44.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 67.1% 80 % 5
Grain Casle Malting Whisky Nature 1 kg 13.4% 85 % 4
Grain płatki żytnie 0.5 kg 6.7% 85 % 3
Grain Strzegom Czekoladowy jasny 0.15 kg 2% 68 % 400
Grain Strzegom Karmel 600 0.2 kg 2.7% 68 % 601
Grain Carafa III 0.2 kg 2.7% 70 % 1034
Grain Jęczmień palony 0.2 kg 2.7% 55 % 985
Grain Karmelowy żytni Strzegom 0.2 kg 2.7% 75 % 150
Sum 7.45 kg

Hops

67 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Zeus 40 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Liquid 1000 ml White Labs
gestwa po słabszej warce.

Extras

Type Name Amount Use for Time
Fining fhirlfloc 2 g Boil 10 min
Flavor kostki debowe whiskey 30 g Secondary 21 day(s)

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