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RIS US-05 11.12.2024r

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 35.5 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
67 C 50 min
73 C 5 min

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Fermentables

20 BLG
8.8% ABV
39.1 SRM
Type Name Amount Yield EBC
Grain Crisp Pale Ale 2 kg 22.7% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 22.7% 79 % 22
Grain Wiedeński 1.5 kg 17% 79 % 10
Grain Viking Wędzony bukiem 1 kg 11.4% 82 % 10
Grain Pszeniczny 0.5 kg 5.7% 85 % 4
Grain Crystal 400 0.5 kg 5.7% 68 % 400
Grain Karmelowy Czerwony 0.5 kg 5.7% 75 % 59
Grain Strzegom Czekoladowy jasny 0.4 kg 4.5% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.4 kg 4.5% 68 % 1200
Sum 8.8 kg

Hops

55 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Premiant 30 g 60 min 8.6 %
Aroma (end of boil) Barbe Rouge 50 g 15 min 8.9 %
Aroma (end of boil) Tomyski 50 g 10 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 5 min

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